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450 GRS. AGAR SAL Y MANITOL (FEUM, USP, EP, JP) 80 ML carnes molidas y otras muestras CAPACIDAD:10.1 OZ. 300 ML carnes molidas y otras muestras de alimentos semisólidos Dimensiones: 2 3 4 "x3 4" x3 3 4 " sodio aporta electrolitos para el transporte y el equilibrio osmótico El agar bacteriológico es el agente solidificante
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